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KMID : 1007520050140010077
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Food Science and Biotechnology
2005 Volume.14 No. 1 p.77 ~ p.81
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Fate of Some Pesticides during Brining and Cooking of Chinese Cabbage and Spinach
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Kang Se-Mi
Lee Mi-Gyung
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Abstract
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KEYWORD
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Chinese cabbage, spinach, pesticide residue, cooking, residue reduction
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